B loves a good salted rim I’m more of a lightly salted rim person. To salt, or not to salt, that is the question. If you don’t have an “official” cocktail shaker (like this), you can use a mason jar or one of those sports drink cups with the flip-lid because you KNOW you have one stored in a forgotten cabinet somewhere. Agave for sweet.Īll you have to do is shake these ingredients over ice and strain them into your glass. This classic-style margarita uses just four ingredients. When you shake it all up, the aquafaba will froth up just like the egg whites would.īut luckily, we find we don’t need either to create one seriously kickass margarita. If you DO love a bit of froth in your homemade margs, feel free to experiment with some aquafaba (the liquid from a can of chickpeas) as a vegan sub. This optional ingredient is intended to add froth and proves popular in homemade recipes as well. Don’t worry though: A good bartender should be able to accommodate you easily. So why a margarita recipe on a vegan food blog? Fair question.ĭid you know some margarita mixes contain egg whites? (Some sour mixes too.) Ask your local bartender the next time you order one at a restaurant, and you may be surprised. THIS is our go-to vegan margarita recipe! And with much alteration (read: samplings), we finally hit the mark. Shakespeare says “love is not love which alters when it alteration finds” (Sonnet 116). Once you get some good ones, it will change your world-view. Many people say they hate it because they’ve only been introduced to bad ones. Even the most staunch tequila-avoiders seem to enjoy a decently made margarita (especially B)…if the tequila is good enough. I don’t think I have ever met anyone who doesn’t like a good margarita. We enjoy a good margarita around here and have been working on the perfect recipe – that we can both agree on – for a while now. Today’s post should help with that last one at least. Maybe right now you just want to push a pause button on the day. It’s possible you’re overwhelmed by what poet Charles Bukowski calls “that swarm of trivialities…which are always there” (“The Shoelace”). Maybe right now you want to kick off your shoes and put your feet up. There’s that… so please drink responsibly!Īnd for some fun twists on Clayton’s classic recipe, try Clayton’s Grapefruit Margarita and Clayton’s Holiday Margarita - with the addition of rosemary and a little pomegranate juice, you have a perfectly festive cocktail ready for the holiday season.This is our go-to easy margarita recipe! A simple recipe, using only 4 ingredients to yield 2 large margaritas or 4 small cocktails, this margarita is perfect for date-night-in or Taco Tuesday! It’s easy enough for even the most novice mixologist and has the perfect combination of sour, sweet, and salty. Clayton claims “if you are going to take the time to make a drink you might as well make it strong.” So, yeah. Give me all the foam!Īlso, you can obviously use less tequila if you choose. Sounds weird, I know, but it’s what makes his margaritas so good. My favorite part? That he adds egg whites to it to make it foamy. But, after bugging him for long enough and with Cinco De Mayo around the corner, he finally agreed to share his recipe!Ĭlayton’s Margarita is just a good, classic margarita on the rocks with a few little tweaks to make it special. He usually just throws stuff in a mixer and tastes it until it tastes right. I’ve been asking him for ages to sit down and write out an exact recipe so that I can share it with you but that’s not easy for him. He can make some really good cocktails and his margarita is my personal favorite. Clayton is always the bartender on the weekends and when we have guests over to our house.
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